Peach Raspberry Mascarpone Ice Cream (no churn)
While I haven't gone too overboard with peaches this summer, I was gifted some beautiful peaches recently and knew that I wanted to try an ice cream recipe with them (after making and devouring- solo- a peach crisp, of course). I've made a strawberry mascarpone ice cream before and wondered if peaches would do just as well. Well, DUH. Of course they did. My kids and I went nuts over this. The baby was angry I lapped up the last few bites. This is one to keep and make over and over - can't wait to do it with a variety of other fruits, as well! My favorite part is that it's a no-churn recipe, which means I don't have to lug our ice cream maker out of storage and then put it back. All you need is a loaf pan and a mixer. NO-CHURN RASPBERRY PEACH MASCARPONE ICE CREAM serves 6-8 INGREDIENTS: (for peach jam) 4 cups chopped peaches, pitted and peeled 1-2 cups fresh raspberries ½ cup sugar juice of 1 lemon 1 tsp kosher salt (for mascarpone ice cream) 1 ...
