Crockpot Teriyaki Chicken
I've been making this teriyaki chicken recipe for several years and it's so easy to fall back on this one because...well, it's EASY! It's as simple as whisking five ingredients together (soy sauce, sugar, apple cider vinegar, ground ginger and garlic), pouring over the chicken thighs, setting your slow cooker...and walking away. The other wonderful thing is that I can easily change this up with whatever vegetables I have on hand and turn this into a rice bowl. A common addition is broccoli or a green salad, but my husband loves bok choy and my kids love cucumbers and cilantro - so depending on what everyone likes, it's easy to please everyone. CROCKPOT CHICKEN TERIYAKI serves 4-6 INGREDIENTS: 3 lbs. boneless, skinless chicken thighs ¾ cup soy sauce ¾ sugar 1/3 cup apple cider vinegar 1 teaspoon ground ginger 1 teaspoon garlic powder for the teriyaki sauce: 2 tablespoons cornstarch 2 tablespoons water DIRECTIONS: In a small bowl, combine the soy sauce, sugar,
