Curried Chicken Salad
I came across this recipe online and it's quickly become one of those recipes that I can't get enough of. The first time I made it, we ate it so quickly, I found myself making a double batch a few days later. I also made this for a family Easter lunch last weekend! This is also another great way to utilize those rotisserie chickens from Costco:) It is so easy and fairly quick to put together if you prep some ingredients ahead of time. Hope you enjoy this recipe as much as I do! CURRIED CHICKEN SALAD serves 4 INGREDIENTS: ½ cup good quality mayo (I love Duke's!) ½ cup sour cream 1 tablespoon curry powder 1 ½ tablespoons honey juice from one lemon or lime 1 teaspoon kosher salt 4 cups cooked, shredded or chopped chicken 3 stalks celery, diced 1 cup seedless red grapes, quartered (you can also use dried cranberries or raisins) 3 green onions, finely sliced ½ cup salted cashews DIRECTIONS: To make the dressing, whisk the mayo, sour cream, curry powder, honey, ...
