Watermelon Caprese Salad
This works great as an appetizer or a light side dish if you need something refreshing on your table this summer! Plain watermelon is not really my thing. In fact, any potluck or picnic I've ever been to, I've most likely skipped the big bowl of cut up watermelon. But this? THIS I can get on board with: watermelon with chunks of fresh mozzarella, basil, a balsamic glaze drizzle and ample flaky salt sprinkled on top...YUM. This was just something I threw together quickly, so no exact measurements here - I would use as much or as little of any of the ingredients that you prefer (I lean towards savory, so more cheese, basil and salt for me and less watermelon:)) WATERMELON CAPRESE SALAD serves 2-4 INGREDIENTS: Half of a ripe, medium, seedless watermelon cut into bite-size chunks 4 oz (or more, if desired) hand torn fresh mozzarella A handful of fresh basil, cut into ribbons balsamic glaze for drizzling - I got a small bottle of glaze from Trader Joe's Flaky sea salt In a sh...
